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Thread: Mike Wooldridge Professional Re-Tipping Guide

  1. #31
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    Default

    nice little vid, cheers!

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  2. #32
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    Been off the sport lately, havent played in yonks now, but im drawn back to it. Gotta say great work Mike! The new anim's are really well made. Such a

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  3. #33

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    Some people use these big 'pencil' sharpers to cut of the excess of their tip. Is that ok?

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  4. #34
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    Pencil sharpeners??????? Never heard that before...

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    A Truly Beakerific Long Pot Sir!

  5. #35
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    Il n'y a pas de problemes; il n'y a que des solutions qu'on n'a pas encore trouvées.

    "Knowledge is knowing that a tomato is a fruit; wisdom is knowing not to put in a fruit salad." Brian O'Driscoll.

  6. #36
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    Il n'y a pas de problemes; il n'y a que des solutions qu'on n'a pas encore trouvées.

    "Knowledge is knowing that a tomato is a fruit; wisdom is knowing not to put in a fruit salad." Brian O'Driscoll.

  7. #37
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    Smile

    thanks for sharing this! It helps a lot!!!

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  8. #38
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    AWSUM video for re tipping yo! but then id expect that from u =] haha

    ive been doing tips like that ever since i got my first cue! and

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  9. #39
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    Awesome guide Mike!
    Good job

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  10. #40
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    Default Hello Mike

    definitely a very good video as guide of re-tipping...God bless you for sharing your knowledge with us...virtually...and animatedly...that was surely

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