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Originally Posted by Master Blaster
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You know dont you cheeky monkey -
got a few hours in this afternoon an worked into one of the five. i got it down to the the straightest an most accurate octagon i could without distortion
believing that the cue wasnt gonna go anywhere i cut right into it and rounded it off to : 61/31.5/11.5/22bp/13.5oz
a few more
Last edited by j6uk; 26 June 2015, 01:58 PM.Comment
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Looking great, any ideas about the final designs?
Regards
TomComment
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Love the broad grainComment
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yes iv got quite few but im not really looking that far ahead, iv got the odd cue coming through but its the shaft that i will be exclusively focusing on over the summer and finding my own way to kina perfect its preperation. im happy because this is the first i feel i really got down form start to finnish, plus stumbling across some new ways of workingOriginally Posted by brookst View PostLast edited by j6uk; 26 June 2015, 02:14 PM.Comment
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if anyones interested the shaft above was cut out of the block from the last page, its the one on the far right on post #383Comment
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Looks great J6. Keep us updated as this cue progresses. Really interesting to see.WPBSA Level 2 - 1st4Sport Coach
Available for personalised one-to-one coaching sessions
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Contact: steve@bartonsnooker.co.uk
Website: www.bartonsnooker.co.ukComment
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It's going to be a buzz and a half when you see someone playing well with a cue you made yourselfIt's hard to pot balls with a Chimpanzee tea party going on in your head
WibbleComment
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59.5/11/31/13oz/21bp
its got a tip, butts padded an its looking for action. just wood an leather, pure cue
Last edited by j6uk; 27 June 2015, 04:54 PM.Comment
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bit of paper came through today so its time to get the hands dirty
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Ah, so you don't get the B&Q pack of 6 allsorted grade papers then . .
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[QUOTE=billabong;847363]Ah, so you don't get the B&Q pack of 6 allsorted grade papers then . .
HAHAHA .... good ole £ shop do them too.... just blow on the paper and the grit falls off !!!Comment
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well three out of the four havent moved over the last week so i took them down to the final cut before rounding
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the one on the right looks healthy the other two look slow growers let us know how they hitComment
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