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Do it Neil, I nearly got a 147 with mine yesterday, well eight reds seven blacks lol, the closest I will ever get
I must say I agree with Mat, J is a great guy to deal with, all he's bothered about is the quality of the cue and if it suits you, top fella.
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Originally Posted by neil taperell View PostGot to say i am tempted to get a J6 Cue .
This thread is fantastic , and i love Jason's honesty regarding the playability [ if that is a word !! ] of each cue .
And he gets across so well his enjoyment in making each cue .
Keep up the great work and you may well have a thriving business very shortly .
Jason is a pleasure to deal with, very helpfull & a true craftsman.
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Got to say i am tempted to get a J6 Cue .
This thread is fantastic , and i love Jason's honesty regarding the playability [ if that is a word !! ] of each cue .
And he gets across so well his enjoyment in making each cue .
Keep up the great work and you may well have a thriving business very shortly .
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That's what I like about the hobbyists cues made by players for players. I had a cue off Jim wanted 18oz, but he said the cue needed to be 17oz and he was spot on, most makers would have just stuck the extra oz in regardless as that what I asked for, and cue wouldn't have been half as good.
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Originally Posted by culraven View PostDon't get them started on pees pudding and stotties!
Have you started taking orders yet J6, or are you just knocking them out for fun?
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Originally Posted by itsnoteasy View PostOne of Gods foodsambrosia, wine, chips and gravy, or chippy sauce, you can't get Chippy sauce in England, I love living here, I love the folk, but it is spoilt by not having Chippy sauce lol.
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Originally Posted by billabong View PostFor me, gravy on chips is fine
Gravy on Fish & chips however is just wrong,
same as putting pickled gherkins on anything from said fish & chip shop.
Wash your mouth out Billabong !!! Pickled Gherkins are a must..........as for pickled eggs....... a vile concept !
Chippy near me does Pineapple Fritters.........Heavenly :biggrin-new:
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