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  • mikeyd100
    replied
    J6 definitely wins the "New Cuemaker on the Block Award" ---- good stuff man.

    Leave a comment:


  • Saint Michael
    replied
    Originally Posted by j6uk View Post
    thanks fellas,

    heres the work i stared last night on matts master craft cue.. hard work tyding up after someone, easier to make a cue properly from scatch.







    That's some fine work

    Leave a comment:


  • j6uk
    replied
    thanks fellas,

    heres the work i stared last night on matts master craft cue.. hard work tyding up after someone, easier to make a cue properly from scatch.







    Leave a comment:


  • itsnoteasy
    replied
    Do it Neil, I nearly got a 147 with mine yesterday, well eight reds seven blacks lol, the closest I will ever get
    I must say I agree with Mat, J is a great guy to deal with, all he's bothered about is the quality of the cue and if it suits you, top fella.

    Leave a comment:


  • matthias
    replied
    Originally Posted by neil taperell View Post
    Got to say i am tempted to get a J6 Cue .

    This thread is fantastic , and i love Jason's honesty regarding the playability [ if that is a word !! ] of each cue .

    And he gets across so well his enjoyment in making each cue .

    Keep up the great work and you may well have a thriving business very shortly .
    I can only say go for it
    Jason is a pleasure to deal with, very helpfull & a true craftsman.

    Leave a comment:


  • Neil Taperell
    replied
    Got to say i am tempted to get a J6 Cue .

    This thread is fantastic , and i love Jason's honesty regarding the playability [ if that is a word !! ] of each cue .

    And he gets across so well his enjoyment in making each cue .

    Keep up the great work and you may well have a thriving business very shortly .

    Leave a comment:


  • Catch 22
    replied
    Originally Posted by jonny66 View Post
    It's fit like.
    Ken .

    Leave a comment:


  • jonny66
    replied
    Originally Posted by Catch 22 View Post
    Sounds like we have some east coasters on the forum . Eh like
    It's fit like.

    Leave a comment:


  • Granger91
    replied
    Originally Posted by culraven View Post
    You've clearly never bought fish and chips in that there London, they don't even do gravy!!!
    Don't need gravy haha

    Leave a comment:


  • culraven
    replied
    That's what I like about the hobbyists cues made by players for players. I had a cue off Jim wanted 18oz, but he said the cue needed to be 17oz and he was spot on, most makers would have just stuck the extra oz in regardless as that what I asked for, and cue wouldn't have been half as good.

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  • j6uk
    replied
    Originally Posted by culraven View Post
    Don't get them started on pees pudding and stotties!
    Have you started taking orders yet J6, or are you just knocking them out for fun?
    iv taken on a few cues to spec, but im still calving away at what i think will make a nice cue. so far so good..

    Leave a comment:


  • culraven
    replied
    Originally Posted by Catch 22 View Post
    Sounds like we have some east coasters on the forum . Eh like
    Don't get them started on pees pudding and stotties!
    Have you started taking orders yet J6, or are you just knocking them out for fun?

    Leave a comment:


  • Catch 22
    replied
    Originally Posted by jonny66 View Post
    Just make some, brown sauce vinegar and water is it not?
    Sounds like we have some east coasters on the forum . Eh like

    Leave a comment:


  • jonny66
    replied
    Originally Posted by itsnoteasy View Post
    One of Gods foods ambrosia, wine, chips and gravy, or chippy sauce, you can't get Chippy sauce in England, I love living here, I love the folk, but it is spoilt by not having Chippy sauce lol.
    Just make some, brown sauce vinegar and water is it not?

    Leave a comment:


  • Neil Taperell
    replied
    Originally Posted by billabong View Post
    For me, gravy on chips is fine

    Gravy on Fish & chips however is just wrong,

    same as putting pickled gherkins on anything from said fish & chip shop.

    Wash your mouth out Billabong !!! Pickled Gherkins are a must..........as for pickled eggs....... a vile concept !

    Chippy near me does Pineapple Fritters.........Heavenly :biggrin-new:

    Leave a comment:

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